WHOLESALE
PROGRAM
Lenten Alplenland cheese types, ecological cheese on plant basis, fatless
with healing qualities, arose as a connection of the tradition and modern
scientific achievements in preparation of food, and are currently unavoidable
delicacy side-dish on a family table. Alpenland cheese types make a
good addition to traditional dishes, for example, in preparing of most
divers meals of the Italian cuisine, pizzas, and they are also excellent
as a main course themselves.
You will get particular pleasure from Alpenland cheese in combination
with prosciutto and sausage.
Alpenland Edamer: 45% of fat
Alpenland Gouda: 48% of fat
PPK
– Poducts of real quality
Alpenland
sheese
Delta
food industry
Sindirella
Alfa
Confectionary
Chicken
program
Takovo
(Swisslion products)
